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I did not complete my architectural studies and began work as an advertising graphic designer. It was my father’s decision to sell the vineyards that led me to return home and dedicate myself to quality wine production. With the support of my husband Franco and the help of my parents, we laid the foundations of what is now the Anna Maria Abbona winery in 1989.

Fraz. Moncucco, 21 | 12060 FARIGLIANO (CN) 

Denominazione di Origine Controllata

Varietal: Nascetta 100%
Average age of the vineyard: 15 years old
Training system: guyot
Soil: clay and calcareous marl
Altitude: 490 to 530 a.s.l
Exposure: west
Harvest: by hand, in ventilated boxes, second half of September
Vinification: in stainless steel, at a controlled temperature of 16/18°
Ageing: in stainless steel

First year of production: 2009

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