Our company is located in La Morra, and the farm covers a surface area of approximately 15 hectares. Vineyards stretch for about 5 hectares, hazel covers about 8 hectares and the rest, about 2 hectares, is woodland. Today three generations work beside side weaving ancient traditions and innovation in a harmony of knowledge that unite the wine to the territory and to who produces it.
Denominazione di Origine Controllata
Grape variety:: Nascetta 100%
Soil composion: calcareous – clayey
Altitude: 260 m. above sea level
Harvest: first half of september
Winemaking: cold maceration for 80 - 100 hours, pressing and vinification in white at controlled temperature (14 - 16°C) in stell vats for about 10 days.
Ageing: maturation on lees in steel tanks for about 6 - 9 months