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Ellena Giuseppe

Our company is located in La Morra, and the farm covers a surface area of approximately 15 hectares. Vineyards stretch for about 5 hectares, hazel covers about 8 hectares and the rest, about 2 hectares, is woodland.  Today three generations work beside side weaving ancient traditions and innovation in a harmony of knowledge that unite the wine to the territory and to who produces it.

Borgata Ascheri Sottani, 62  | LA MORRA (CN)

+39 0173 500405

Denominazione di Origine Controllata

Grape variety:: Nascetta 100%
Soil composion: calcareous – clayey  

Altitude: 260 m. above sea level  

Exposure: west

Harvest: first half of september   

Winemaking: cold maceration for 80 - 100 hours, pressing and vinification in white at controlled temperature (14 - 16°C) in stell vats for about 10 days. 

Ageing: maturation on lees in steel tanks for about 6 - 9 months

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